Table 5. Effect of TG on texture profile analysis based on the mixing ratio of TVP to TM

Traits	T1¹⁾	T2	T3	T4	T5	T6	T7	T8	T9	T10
Hardness (g)	206.18±25.59^bc	169.16±6.43^e	199.23±14.25^cd	179.96±11.76^de	200.26±12.65^cd	241.97±19.72^a	206.14±18.92^bc	243.56±18.81^a	190.25±10.73^cde	229.83±29.50^ab
Springiness	0.32±0.03^abc	0.33±0.02^ab	0.36±0.02^a	0.34±0.03^ab	0.29±0.03^c	0.35±0.02^ab	0.31±0.03^bc	0.34±0.02^ab	0.32±0.02^abc	0.29±0.05^c
Cohesiveness	0.27±0.01	0.28±0.01	0.28±0.01	0.28±0.01	0.27±0.02	0.27±0.00	0.26±0.02	0.27±0.02	0.28±0.02	0.27±0.04
Gumminess (g)	54.24±5.89^bc	49.97±3.59^c	52.63±5.11^c	49.05±6.49^c	52.83±4.10^c	65.25±4.93^a	49.74±6.46^c	61.09±8.69^ab	49.26±4.57^c	55.55±3.52^bc
Chewiness (g)	15.29±3.58^bc	15.30±2.91^bc	16.93±3.07^bc	18.92±3.25^ab	15.74±3.19^bc	21.65±2.50^a	17.10±4.11^bc	22.21±3.02^a	13.90±1.39^c	16.20±3.14^bc

All values are mean±SD of three replicates (n=3).
T1, TVP0:TM100; T2, TVP25:TM75; T3, TVP50:TM50; T4, TVP75:TM25; T5, TVP100:TM0; T6, TVP0:TM100 with TG; T7, TVP25:TM75 with TG; T8, TVP50:TM50 with TG; T9, TVP75:TM25 with TG; T10, TVP100:TM0 with TG.
Different letter in superscript meant significant difference (p<0.05).
TG, transglutaminase; TVP, textured vegetable proteins; TM, Tenebrio molitor larvae.