Table 3. Amino acid compositions of pork emulsified sausages added with non-meat protein binders

Amino acids	Control	Treatments1)
		BBP	PBP	EWP	CPPP	ISP	SP	SC
Aspartic acid	10.99±0.12	10.51±1.02	11.44±0.24	11.18±0.05	11.27±0.20	11.33±0.23	11.25±0.20	11.40±0.11
Threonine2)	4.82±0.13	4.85±0.28	5.05±0.05	4.91±0.11	5.04±0.08	4.99±0.01	5.04±0.08	5.04±0.01
Serine2)	4.01±0.00c	4.15±0.21bc	4.36±0.03a	4.12±0.02bc	4.34±0.03a	4.30±0.01ab	4.15±0.04bc	4.37±0.06a
Glutamic acid3)	17.24±0.14	16.70±0.94	16.97±0.10	17.29±0.05	17.14±0.01	17.46±0.03	17.31±0.06	17.66±0.03
Proline	4.91±0.12	4.84±0.20	4.90±0.11	4.36±0.28	4.78±0.28	4.75±0.13	4.74±0.02	4.90±0.18
Glycine2)	6.13±0.26	3.69±2.84	5.63±0.13	5.46±0.04	5.66±0.01	5.72±0.09	5.89±0.04	5.41±0.10
Alanine2)	6.54±0.04	6.78±0.50	6.48±0.03	6.36±0.15	6.50±0.03	6.38±0.01	6.52±0.01	6.27±0.01
Valine4)	0.58±0.13	4.32±5.20	0.62±0.22	0.65±0.01	0.72±0.18	0.73±0.19	0.66±0.14	0.59±0.08
Isoleucine4)	5.62±0.05	4.20±2.04	5.58±0.01	5.95±0.04	5.64±0.01	5.74±0.04	5.78±0.06	5.68±0.05
Leucine	8.80±0.04	6.97±2.88	9.01±0.06	9.03±0.09	8.96±0.08	8.90±0.03	8.94±0.01	8.96±0.04
Tyrosine4),5)	2.89±0.06	7.54±6.39	3.31±0.10	2.89±0.01	3.11±0.01	3.04±0.07	2.83±0.01	3.21±0.03
Phenylalanine4),5)	5.02±0.91	4.01±0.66	4.48±0.03	4.51±0.04	4.45±0.01	4.44±0.00	4.40±0.01	4.43±0.03
Histidine4)	5.33±0.09	5.09±0.45	5.27±0.04	5.99±0.70	5.38±0.01	5.35±0.06	5.45±0.06	5.29±0.02
Lysine	9.68±0.06	9.58±3.19	9.69±0.02	10.06±0.23	9.76±0.06	9.62±0.11	9.80±0.01	9.68±0.11
Arginine4)	7.47±0.01	6.82±4.16	7.24±0.13	7.27±0.11	7.29±0.06	7.28±0.07	7.27±0.04	7.15±0.06
FAA3)	17.24±0.14	16.70±0.94	16.97±0.10	17.29±0.05	17.14±0.01	17.46±0.03	17.31±0.06	17.66±0.03
STAA2)	21.49±0.42	19.46±2.83	21.51±0.18	20.84±0.24	21.53±0.04	21.38±0.12	21.59±0.03	21.08±0.13
AAA5)	7.91±0.96	11.54±5.73	7.79±0.13	7.40±0.05	7.55±0.01	7.48±0.07	7.22±0.00	7.64±0.05
BAA4)	26.91±0.67	34.71 11.64	26.49±0.45	27.26±0.49	26.58±0.09	26.57±0.09	26.38±0.23	26.34±0.11
EAA6)	47.31±0.37	45.81±2.09	46.91±0.25	48.37±0.52	47.22±0.13	47.04±0.11	47.33±0.29	46.80±0.22
TAA7)	100.00±0.00	100.00±0.00	100.00±0.00	100.00±0.00	100.00±0.00	100.00±0.00	100.00±0.00	100.00±0.00

BBP, bovine blood plasma; PBP, porcine blood plasma; EWP, white egg powder; CPPP, commercial porcine plasma powder; ISP, isolated soy protein; SP, seaweed powder; SC, sodium casein.
STAA (sweet taste amino acid, threonine, serine, glycine, alanine).
FAA (flavorous amino acid, glutamic acid).
BAA (bitter amino acid, valine, methionine, isoleucine, tyrosine, phenylalanine, histidine, arginine).
AAA (aromatic amino acid, tyrosine, phenylalanine).
EAA (essential amino acid, threonine, valine, methionine, isoleucine, leucine, phenylalanine, histidine, lysine, arginine).
TAA (total amino acid).
Means different superscriptions within the same row (p<0.05).