Table 1. Formulation of emulsion-type sausage formulated with various levels of freeze-dried yellow paprika powder

Ingredients (%)		Freeze-dried yellow paprika powder (%)
		0 (control)	1	2	3
Main	Meat	60	60	60	60
	Fat	20	20	20	20
	Ice	20	20	20	20
Additives	Sugar	1	1	1	1
	Salt	1.2	1.2	1.2	1.2
	Yellow paprika powder	-	1	2	3