Table 3. The content of nutrients in camel milk

Nutrient	Preservation time (d)
	3	5	7
Proteins (%)	4.44±0.27	3.89±0.13	3.11±0.38**
Fat (%)	5.02±0.35	3.80±0.11**	2.00±0.09****
Lactose (%)	3.95±0.04	3.90±0.03	3.99±0.05
Non-fat solids (%)	12.20±0.32	11.20±0.15**	9.90±0.22****

Each value is presented as mean±SD.
In each column indicates a significant difference in the data
p<0.01,
p<0.0001.