Table 5. Fatty acid composition of camel milk at different storage times

Fatty acid (%)	Storage time (d)
	3	5	7
C14:0	14.71±0.97	16.24±1.31	16.47±1.42
C15:0	2.04±0.06	2.21±0.11	1.33±0.05
C16:0	33.30±1.88	36.78±1.60	38.65±0.98*
C17:0	1.56±0.10	0.89±0.07*	1.42±0.11
C18:0	17.27±1.91	25.90±1.79	26.48±1.74
C20:0	1.84±0.05	0.43±0.16*	0.70±0.28
C21:0	0.33±0.11	0.26±0.06	-
C22:0	-	0.20±0.13	0.86±0.27*
CLA	2.77±0.15	1.99±0.10	1.53±0.12*
C14:1n-9c	0.92±0.20	0.66±0.17	0.58±0.12
C16:1n-9c	8.56±0.62	6.77±0.68	2.23±0.72*
C17:1n-9c	0.58±0.21	0.71±0.16	1.15±0.08
C18:1n-9t	2.39±0.47	-	-
C18:1n-9c	22.12±1.91	3.59±1.18****	1.97±0.92****
C18:2n-9t	0.19±0.16	0.32±0.20	0.33±0.11
C18:2n-9c	1.34±0.43	2.31±0.26*	2.10±0.18
C18:3n-9c	0.73±0.15	0.61±0.19	1.23±0.12

Each value is presented as mean±SD.
In each column indicates a significant difference in the data
p<0.05,
p<0.0001.
CLA, conjugated linoleic acid.