Table 11. Salmonella test results
Classification | Completion | 50 ppm | 100 ppm | 150 ppm | 200 ppm |
Peracetic acid (Daesung) | Carcasses | General bacteria | N | N | N | N | N |
Escherichia coli | N | N | N | N | N |
Contaminated water | General bacteria | N | N | N | N | N |
E. coli | N | N | N | N | N |
Peracetic acid A | Carcasses | General bacteria | N | N | N | N | N |
E. coli | N | N | N | N | N |
Contaminated water | General bacteria | N | N | N | N | N |
E. coli | N | N | N | N | N |
Peracetic acid B | Carcasses | General bacteria | N | N | N | N | N |
E. coli | N | N | N | N | N |
Contaminated water | General bacteria | N | N | N | N | N |
E. coli | N | N | N | N | N |
Sodium hypochlorite | Carcasses | General bacteria | N | N | N | N | N |
E. coli | N | N | N | N | N |
Contaminated water | General bacteria | N | N | N | N | N |
E. coli | N | N | N | N | N |
N, negative.