| SPI | Research on the development of 3D bioprinted edible scaffolds using SPI bioinks | Takemasa (2021) |
| Developing culture meat scaffolds and studying cell adhesion using SPI bioinks | Mariano et al. (2024) |
| Improving printability by developing SPI bioink scaffolds and improving ink density | Carranza et al. (2024) |
| Developing scaffolds for three-dimensional cell culture using SPI bioinks | Ma et al. (2024a) |
| Improving printability and structural texture in 3D bioprinting by blending SPI bioinks with multiple polyphenols | Mohammadi et al. (2023) |
| PPI | Study of BSc cell differentiation on culture meat scaffolds printed with PPI bioinks | David et al. (2024) |
| Research to develop long-term stable culture meat scaffolds using PPI bioinks | Ianovici et al. (2024) |
| Research on improving printability of 3D bioprinting by mixing PPI bioinks with sodium alginate | Ma et al. (2024b) |
| Adjusting the proper water content of PPI bioinks to improve printability in 3D bioprinting | Venkatachalam et al. (2023) |
| Research on 3D bioprinted hydrogels with PPI bioinks | Chen et al. (2024) |
| SPI and PPI | Characterization and cell adhesion of cultured meat scaffolds injected with PPI and SPI bioinks | Kim et al. (2024) |
| Development of cultured meat scaffolds using SPI, PPI, and polysaccharide hydrogel bioinks | Wollschlaeger et al. (2022) |
| Research on the development of cultured meat scaffolds using SPI and PPI bioinks | Ianovici et al. (2022) |
| SPI, wheat protein (WP), peanut protein (PP) | Cultured meat scaffold quality evaluation study using SPI and plant protein bioinks | Zheng et al. (2022) |
| SPI, wheat gluten (WG), rice protein (RP) | Research on developing a cultured meat scaffold by mixing SPI with other plant proteins | Qiu et al. (2023) |
| SPI, canola (CAPI), chickpeas (CHPI), potatoes | Developing a plant-based bioink culture meat scaffold by comparing SPI with various plant proteins | Israeli et al. (2023) |
| SPI, fibrous silk fibroin (SF) | Cell culture on scaffolds containing protein tertiary structures with SPI bioinks and SFs | Dorishetty et al. (2021) |