| Salmon | Improving cross-linking of fish gelatin bioink scaffolds for cell differentiation | Acevedo et al. (2020) |
| Development of aligned nanofiber fish gelatin bioink scaffolds for mimicking extracellular matrix | Taborda et al. (2023) |
| Evaluating the printability of salmon gelatin bioinks for 3D bioprinted foods | Carvajal-Mena et al. (2022) |
| Lizardfish | Fish scale gelatin extraction and hydrogel injection for 3D bioprinting | Pasanaphong et al. (2024) |
| Study of physical properties and biocompatibility of fish gelatin bioink scaffolds | Boonyagul et al. (2022) |
| Tilapia | Myoblast differentiation potential of scaffolds injected with fish gelatin bioink | Shi et al. (2022) |
| Triggerfish | Rheological characterization of fish gelatin hydrogels extracted using ultrasonic technology | Ahmad et al. (2024) |
| Tilapia, flounder, cod | Evaluation of skin cell activity of gelatin bioink scaffolds derived from different species of fish | Lee et al. (2023) |
| Tilapias, pangasius, cod | Allergenicity of fish gelatin bioink culture meat scaffold | Wang et al. (2024) |
| Cold-water fish | Tissue compatibility study of scaffolds using fish gelatin bioinks | Maihemuti et al. (2023) |
| Development and potential of fish gelatin for use as a bioink | Yoon et al. (2016) |
| Rheological properties of fish gelatin hydrogels blended with alginate | Derkach et al. (2021) |
| Cell adhesion and proliferation on scaffolds injected with fish gelatin bioink | Gomes et al. (2013) |
| Developing a 3D bioprinting scaffold using a blend of fish gelatin bioink and cells | Yu et al. (2020) |
| Modulating the pore size of fish gelatin bioink scaffolds to enhance cell survival in scaffold development | Toader et al. (2023) |