| Bioactive peptides from insects | Researchers are exploring the use of insect proteins as substrates to obtain bioactive peptides, which have potential health benefits. | Teixeira et al. (2023) |
| Insect protein as bio-converters | Insects are being studied for their ability to convert various grades of waste into food or feed proteins, offering an efficient and sustainable protein source. | Piercy et al. (2023) |
| Insect-based protein startups | Several startups are leading the industry by developing innovative insect-based protein products for human consumption and animal feed. | Grasso and Bordiga (2023) |
| Consumer acceptance studies | Studies are being conducted to understand and improve consumer acceptance of insect-based proteins, focusing on overcoming cultural barriers and food neophobia. | Szulc (2023) |
| Nutritional and environmental benefits | Insect proteins are recognized for their high nutritional value and low environmental impact, making them a sustainable alternative to traditional livestock proteins. | Gasco et al. (2020) |