Table 5. Characteristics and ingredients of mycoprotein-based meat analogs

Brands	Countries	Products	Meat analogs	Ingredients
Brands	Countries	Products	Meat analogs	Protein sources	Fat sources	Binders and stabilizers	Additives (e.g, flavorants, colorants, and meat extenders)
Eat Meati	United States	Eat meati classic cutlets	Cutlet type	Chickpea flour, MushroomRoot^TM (mycelium), oar fiber, potato protein	Canola oil	Acacia gum, rice flour, xanthan gum	Dried garlic, dried onion, natural flavor, paprika, paprika extract, spice, yellow corn flour
Libre Foods	Spain	Libre bacon	Bacon type	Oyster mushrooms (Pleurotus ostreatus) 15%, pea protein, tapioca starch	Virgin olive oil	Carrageenan, konjac gum	Carrot, natural flavorings, paprika concentrate, radish, smoked flavoring, vinegar
MyForest Foods	United States	MyBacon	Bacon type	Organic mushroom mycelium	Organic coconut oil	-	Natural flavoring, organic sugar, salt
Nature’s Fynd	United States	Meatless Fy breakfast patties	Patty type	Fy Protein^TM (nutritional fungi protein), hydrolyzed rice protein, soy protein concentrate, soy protein isolate	High oleic sunflower oil	Carrageenan, ethyl cellulose, modified food starch	Black pepper, fruit juice color, lactic acid, natural flavors, onion powder, salt, spices, vinegar, yeast extract
Prime Roots	United States	Classic smoked koji turkey	Ham type	Koji culture, pea fiber, rice, water	Rice bran oil, sesame oil	Calcium carbonate, konjac root flour, sea salt	Garlic powder, hydrated lime, natural flavor, natural smoke flavor, onion powder, sodium ascorbate, spices, yeast
Quorn	United Kingdom	Quorn vegetarian beef roast	Roast meat type	Mycoprotein, milk proteins, rehydrated free-range egg white	Palm oil	Calcium acetate, calcium chloride, pea fiber	Gluten-free roasted barley malt extract, natural flavorings
Revo Foods	Austria	THE FILET 3D structured	Seafood type	Mycoprotein, soy protein extrudate (water, soy protein concentrate), rapeseed protein	Sunflower oil, DHA- and EPA-rich oil from microalgae Schizochytrium sp.	Carrageenan, methylcellulose	Flavorings, iron oxide, lycopene
Schouten Food	The Netherlands	Mycoprotein nuggets	Nugget type	Mycoprotein, vegetable protein (wheat, pea)	Vegetable oils (sunflower, rapeseed in varying proportions)	Methylcellulose	Natural flavoring, spices
Tempty Foods	Denmark	Tempty original	Tempeh type	Mycoprotein	Sunflower oil	Psyllium husk	Black pepper, dried parsley, onion powder, salt

Keyword: “fungi-based meat”, “mycoprotein-based meat,” or “product of mycoprotein-based meat”. Search reference date: March 18 31, 2024. Search engine: Google. All product references can be found in the Supplementary Materials.