| Aleph Farms | Israel | | Steak (beef) type | Fertilized cow eggs are used, and young cells are cultured in a separate incubator to mature into various cell types. Additionally, a plant protein matrix is used to form the shape and texture. |
| BlueNalu | United States | | Seafood (tuna) type | After obtaining and cultivating various cell types from the desired fish species, the cells are concentrated to form seafood parts. |
| Bluu Biosciences | Germany | | Seafood (salmon) type | Cell-based meat analogs produced with non-GMO trout and salmon cell lines using animal serum-free growth media. |
| CellMEAT | South Korea | | Seafood (shrimp) type | Development of cell line production technology to produce cell-based meat analogs, serum-free cell culture fluid source technology, and support physical texture realization technology using engineering technology. |
| DaNAgreen | South Korea | | Meat (beef) type | Muscle tissue culture using a three-dimensional (3D) scaffold derived from vegetable protein. |
| Finless Foods | United States | | Seafood (tuna) type | Cell-based meat analogs are manufactured through the differentiation of bluefin tuna tissue-derived cells. |
| Fork & Good | United States | | Ground meat (pork) type | Increased yield and production density by growing without a scaffold through a patented biological process. |
| Future Meat Technologies | Israel | | Meat (chicken) type | A floating cultivation method and plant-based meat analogs based scaffolds for adipogenic differentiation. |
| GOOD Meat | United States | | Meat (chicken) type | Immortalized cells grow and differentiate in culture. Afterward, processing (e.g, molding and 3D printing) is performed. |
| Gourmey | France | | Foie gras (duck) type | Stem cells from duck eggs are cultured, and cultured cells are harvested to produce products. |
| Joes Future Food | China | | Meat (pork) type | Cell-based meat analogs are produced using low-cost serum-free medium, carrier-free cell suspension culture, and multi-channel precision control-based cell-based meat analogs printing. |
| Meatable | The Netherlands | | Sausage (pork) type | Developing and refining its process to grow cell-based meat analogs using opti-oxTM technology without ever needing to use fetal bovine serum (FBS). |
| Steakholder Foods | Israel | | Meat (beef) type | Creation of meat fiber texture based on extruding paste material through a narrow nozzle. |
| Mission Barns | United States | | Bacon type | Producing cultured fat intended for addition to plant-based meat analog animal products. |
| Mosa Meat | The Netherlands | | Patty (beef) type | Selected meat cells are cultured in a growth medium that does not contain animal ingredients, differentiated, and myotubes are placed in a gel composed of 99% water to grow into tissue. |
| HN Novatech | South Korea | | Meat (beef) type | Research on 3D printer technology for the production of cell-based meat analogs and the development of technology to overcome antibiotic resistance. |
| SeaWith | South Korea | | Meat (beef) type | ACe-gel (algae-based cell culture gel) is developed and used as the basis for cell-based meat analogs, and the cell culture medium also uses microalgae to replace FBS. |
| Shiok Meats | Singapore | | Seafood (lobster) type | Cells are matured by culturing them in a nutrient-rich culture medium. |
| Space F | South Korea | | Sausage (pork) type | Muscle tissue is created using an edible scaffold of muscle stem cells extracted from cows, pigs, and chickens by means of muscle stem cell culture techniques specialized for each livestock species, using a 3D differentiation technique. Mass culture optimization shortens the cell culture period and increases cell culture yield. |
| SuperMeat | Israel | | Meat (chicken) type | Cells constituting chicken muscle, fat, and tissue are collected and cultured in a meat fermenter that provides an appropriate environment. |
| TissenBio Farm | South Korea | | Meat (beef) type | Selected cells are obtained from muscle and fat tissue, and the meat is cultured by supplying nutrients in a sterilized incubator that resembles a beer fermentation tank. |
| Upside Foods | United States | | Meat (chicken) type | Primary cells are obtained, and cell lines are formed and cultured with the same nutrients needed in the animal body. |
| Vow Food | Australia | | Meat (beef) type | Meat product production and animal cell culture. |
| Wildtype | United States | | Seafood (salmon) type | Cells collected from salmon are cultured in an incubator similar to a fermentation tank used in brewing, then harvested and combined with plant ingredients. |