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Author: Ali Hobani
1 Articles are founded.
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius ) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System
Food Sci Anim Resour 2025;45(2):631-647.
https://doi.org/10.5851/kosfa.2024.e123
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https://doi.org/10.5851/kosfa.2024.e123