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Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Application of animal resources into the Maillard reaction model system to improve meat flavor
Dongheon Lee, Seokjun Lee, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e133
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A Review on the Application of Animal-Based Materials Using 3D Printing and Protein Restructuring Technologies
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e132
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Flavor and Taste Development Methods in Meat: Techniques and Emerging Trends
Md Jakir Hossain, AMM Nurul Alam, So-Hee Kim, Chan-Jin Kim, Seon-Tea Joo, Young-Hwa Hwang
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e131
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Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
Lixue Zhang, Yunan Jiang, Jameel Ahmed Buzdar, Shabbir Ahmed, Xinyu Sun, Fenghui Li, Lina Ma, Peifeng Wu, Changxing Li
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e130
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Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Jr. Mariano, Jinmo Park, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Ji Won Park, Seok Namkung, Colin Venter, Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e129
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Prabhathma Yasasvi Rathnayake, Ri Na Yu, So Eun Yeo, Yun-Sang Choi, Seonae Hwangbo, Hae In Yong
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e128
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Flavorzyme hydrolyzed Cordyceps militaris mushroom extracts enhanced quality and functional properties of chicken breast meat during storage
Farouq Heidar Barido, Puruhita Puruhita, Juntae Kim, Sung Ki Lee
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e127
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Alginate-based Edible Coating Impregnated with Phenolic-rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties
Christian Vallejo-Torres, Mario Estévez, Guadalupe Sánchez-Terrón, Sonia Ventanas, David Morcuende
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e126
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Quality enhancement techniques for cow meat: Current approaches and future directions
Hyun-Jun Kim, Junyoung Park, Sumin Song, Huilin Cheng, Jaehoon Baek, Gap-Don Kim
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e125
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Effective strategies for understanding meat flavor: A review
Min Kyung Park, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e124
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Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System
Moath Othman, Bandar Alfaifi, Ali Hobani, Gamaleldin M. Suliman, Saleh Al-Ghamdi, Mansour Ibrahim, Ronnel B. Fulleros, Mohamed Shady, Majed Al-Garadi, Wael Elamin
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e123
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Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Allah Bakhsh, Bosung Kim, Ismail Ishamri, Seongho choi, Xiangzi Li, Qiang Li, Sun Jin Hur, Sungkwon Park
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e122
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Dietary supplement with milk that contains different β-caseins influences gut microbiota and serum metabolites in mice
Xiangzhen Gao, Zhihua Ju, Xiuge Wang, Xiaochao Wei, Yaping Gao, Chunhong Yang, Yusheng Shi, Ning Huang, Wenhao Liu, Qiang Jiang, Jinpeng Wang, Yaran Zhang, Yao Xiao, Jinming Huang
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e121
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Scaffolds bioink for 3D Bioprinting
Jin-Hee An, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e120
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Evaluating the feasibility of using Salicornia herbacea powder as a salt substitute in sausage production
Sang-Keun Jin, Huilin Cheng, Gap-Don Kim
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e119
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A comparison of the physicochemical and storage characteristics of emulsified sausages made from black goat meat and conventional meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e118
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Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and nNOS Expression in nNOS-HiBiT Knock-in Mouse Model
Soyoung Yeo, Chaewon Lee, Hyunjoon Park, Kyungsun Eo, Su Cheong Yeom, Heebal Kim, Chul Sung Huh
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e117
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Sensory evaluation of high-marbling beef cuts by Australian and Middle Eastern consumers
Don Viet Nguyen, Rodney Polkinghorne, Peter McGilchrist
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e116
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Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, Minwoo Choi, Soyoon Yun, Young Seung Lee, Dong Kyun Kim, Soo-Hyun Cho, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e115
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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
Jinghua Wang, Yuchen Liu, Hongfei Guo, Dejing Chen, Hassan Hdris Abdu Mohamed, Meng Yang, Jinjin Pei, A.M. Abd El-Aty
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e114
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Effects of Sea Lettuce (Ulva Prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties
Jong Won Lee, SangYoon Lee, Mi-Yeon Lee, Geun-Pyo Hong
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e113
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Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying Methods and Their Protein Extract
Min Jae Kim, Koo Bok Chin
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e112
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Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e111
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The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast
Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hee-Jin Kim, Hyo-Joon Choo, Aera Jang
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e110
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Environmental impact of meat protein substitutes: a mini-review
Da Young Lee, Ermie Mariano Jr., Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Qiang Li, Xiangzi Li, Colin Venter, Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e109
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Comparing the effects of different additives on the physicochemical and textural characteristics of pork batter 
Sang Keun Jin, Chul Young Lee, Jung Seok Choi, Jong Hyuk Kim, Sung Sil Moon, Seung Yun Lee
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e108
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Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
SangHoon Lee, KyoungBo Ko, GwangHeun Kim, JongEun Park, YounChul Ryu
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e107
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An investigation of the status of commercial meat analogs and their ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, Dahee Han, Yeongwoo Choi, Ji Won Park, Juhyun Lee, Ermie Mariano Jr., Seok Namkung, Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e106
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From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Abdul Samad, So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Swati Kumari, Md Jakir Hossain, AMM Nurul Alam, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e105
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Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly
Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, Ki-Chang Nam
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e99
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Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei
Chengjie Ma, Miya Su, Zhenmin Liu, Kun Wang, Rui Wang
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e103
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Uses of Chemical Technologies for Meat Decontamination
Donggyun Yim
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e102
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Milk production, composition, and reproductive performance of crossbred dairy stock on smallholder dairying in South Western Ethiopia
Adinow Abate, Habtamu Lemma Didanna, Asrat Ayza
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e101
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Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention
Jiseon Lee, Sumi Lee, Ui Sub Jung, Mi-Jung Choi
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e98
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Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of UPLC-Q-TOF-MS
Jing Miao, Jun Wang
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e96
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Unseen Threats to Meat Safety: Exposing the Hidden Epidemic to Bovine Tuberculosis in Slaughterhouses
Nady Khairy Elbarbary, Wageh S. Darwish, Mounir M. Bekhit, Mohamed M. Salem, Maha Abdelhaseib, Bahaa S. madkour, Shimaa S. El-Malah, Sohaila F. El-Hawary, Michael Salama, Mohamed K. Dandrawy
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e95
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Consumer preferences for conventional meat and meat alternatives
Jae Bong Chang
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e94
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Chemometrics Assisted-LC-Orbitrap HRMS Non-Targeted Metabolomics for Identification of Dog Meat Adulteration in Beef Sausages
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Ida Musfiroh, Dachriyanus Dachriyanus
Food Sci Anim Resour 2024 [published online ahead of print: Sep 27, 2024]
https://doi.org/10.5851/kosfa.2024.e93
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Application of conjugated linoleic acid-producing strain, Bifidobacterium breve JKL2022, in the development of probiotic dairy products
Yujin Jang, Arxel G. Elnar, Mo Hyeon Kang, Geun-Bae Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e91
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Partitioning and inhibition of hemoglobin-mediated lipid oxidation in chicken by components of black chokeberry press cake
Xueqing Lei, Zhaoyi Han, Longqi Chen, Ling Liu
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e90
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Comparison of histology, growth characteristics, gut microbiota, and metabolites in the meat and organs of deoxynivalenol-contaminated piglets
Jin Young Jeong, Junsik Kim, Minji Kim, Seong Hoon Shim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e89
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Enhanced Longevity and Immunity in Caenorhabditis elegans through ingestion of Lactiplantibacillus plantarum SKO-001: A Multi-Omics Study
Daniel Junpyo Lee, Ju Young Eor, Min-Jin Kwak, Junbeom Lee, An Na Kang, Daye Mun, Hyejin Choi, Min-Geun Kang, Youbin Choi, Hee Seo, Jae Yeong Ju, Minho Song, Jun-Mo Kim, Jungwoo Yang, Hyung Wook Kim, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e87
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Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food
Su-Kyung Ku, Jake Kim, Yea-Ji Kim, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e86
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Impact of wet brewer’s grain supplementation in Bovine dietary on fatty acids profile, Vitamin E and sensory properties of fresh cheese
Nabila Berrighi, Özlem Aslan
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e85
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Exploring the modulation of extracellular metabolites in different Listeria monocytogenes strains under cold-stress
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e84
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Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production
Bosung Kim, Doyeon Kim, Yeongjun Choi, Jinsung Kim, Su-Hak Heo, Sungkwon Park
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e82
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Bovine colostrum-derived extracellular vesicles may accelerate the growth of Akkermansia muciniphila by regulating energy metabolism in intestinal anaerobic coculture system
Daye Mun, Sangdon Ryu, Hye Jin Choi, An Na Kang, Dong-Hyun Lim, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e81
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Effects of Lactarius hatsudake fortification on physicochemical, microbiological and antioxidant properties of stirred-type yogurt during cold storage
Hanyu Zhu, Geqing Li, Huijing Liu, Weifeng Sun, Xiaoqian Yao, Rui Wu, Jiajia Hu, Qihui Yang
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e80
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The effect of SCD and FASN gene polymorphisms on milk fatty acid composition in Holstein breed
Gökhan Gökçe
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e79
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Effect of Goat Meat on Alleviating Muscle Atrophy Induced by Dexamethasone in Mice
Jisun Lee, Jei Oh, Joohyun Kang, Yohan Yoon
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e78
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The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hyo-Joon Choo, Aera Jang
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
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Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil
Soyoung Jang, Youngho Lim, Sanghun Park, Gyutae Park, Nayoung Choi, Sehyuk Oh, Chaeri Kim, Jimin An, Yeongi Hong, Sol-Hee Lee, Sung-Sil Moon, Jungseok Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e68
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Curing Pork Loin with Natural Converted Nitrite
Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Jeong Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e67
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Dietary intake of processed meats with fermented foods: effects on carcinoembryonic antigen, hematological parameters, and gut microbiota of adult and elderly mouse models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e66
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Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: Extraction Efficiency and Cytotoxic Activity
Nael Abutaha, Fahd A Al-Mekhlafi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e62
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Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e61
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Characterization of Imitated Hybrid Cultured Meat Patty to Compare with Beef Meat
AMM Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, So-Hee Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e60
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Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea
Ji Hyun Lim, Ji Heon Park, Gi Yong Lee, Jun Bong Lee, Kwang Jun Lee, Soo-jin Yang
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e58
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The L-ascorbic acid increases proliferation and differentiation of Yanbian cattle skeletal muscle satellite cells by activating the Akt/mTOR/P70S6K signaling pathway
Huaina Jin, Qiang Li, Lin Tang, sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 17, 2024]
https://doi.org/10.5851/kosfa.2024.e50
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Antifungal efficacy of clove extract in fermented sausage production: A practical approach for microbial control and maintaining quality properties
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e57
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Effect of UV-C irradiation on foodborne pathogens in prosciutto and changes in physicochemical properties
Jiseon Lee, Sumi Lee, Ui Sub Jung, SangYoon Lee, Geun-Pyo Hong, Mi-Jung Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e56
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Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal
Lwando Mbambalala, Maliviwe Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Aggrey Mahanjana, Arno Hugo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e55
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Dongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, Dong-Gyun Yim, Sungkwon Park, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e51
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Physicochemical and sensory characteristics of hybrid flexitarian pork loin steak combined with different plant ingredients
AMM Nurul Alam, Eun-Yeong Lee, Md. Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e43
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