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Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils
Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, Muhammad Shahrim Bin Ab Karim, Pensiri Kaewthong
Food Sci Anim Resour 2024 [published online ahead of print: May 29, 2024]
https://doi.org/10.5851/kosfa.2024.e44
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Physicochemical and sensory characteristics of hybrid flexitarian pork loin steak combined with different plant ingredients
AMM Nurul Alam, Eun-Yeong Lee, Md. Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e43
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Effects of boiling medium pH and chilling storage on the changes in volatile profiles of boiled chicken flesh
Pattarabhorn Pakaweerachat, Teerin Chysirichote
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e42
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Integrative analysis of probiotic-mediated remodeling in canine gut microbiota and metabolites using a fermenter for an intestinal microbiota model
Anna Kang, Min-Jin Kwak, Hye Jin Choi, Seon-hui Son, Sei-hyun Lim, Ju Young Eor, Minho Song, Min Kyu Kim, Jong Nam Kim, Jungwoo Yang, Minjee Lee, Minkyoung Kang, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e41
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Effect of non-meat proteins on storage characteristics and amino acid composition of pork emulsified sausages
Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, Sung-Sil Moon, Jungseok Choi
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e40
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Assessing individual muscle characteristics to enhance frozen-thawed meat quality
Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e39
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Lactiplantibacillus plantarum LM1001 improves digestibility of branched-chain amino acids in whey proteins and promotes myogenesis in C2C12 myotubes
Youngjin Lee, Yoon Ju So, Woo-Hyun Jung, Tae-Rahk Kim, Minn Sohn, Yu-Jin Jeong, Jee-Young Imm
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e38
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Comparative study on the postmortem proteolysis and shear force during aging of pork and beef semitendinosus muscles
Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Soeun Kim, Minkyung Woo, Samooel Jung, Seonmin Lee
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e37
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Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, Kyu-Hyun Park
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e36
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The Effect of Irradiation on Meat Products
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae Hoon Lee, Samooel Jung, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e35
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Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders
Seung Hwa Gwak, Su Min Bae, Jong Youn Jeong
Food Sci Anim Resour 2024 [published online ahead of print: Apr 19, 2024]
https://doi.org/10.5851/kosfa.2024.e34
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Volatile compounds for discrimination between beef, pork, and their admixture using SPME-GC-MS and chemometrics analysis
Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
Food Sci Anim Resour 2024 [published online ahead of print: Apr 19, 2024]
https://doi.org/10.5851/kosfa.2024.e32
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Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Sujeong Lee, Jeehwan Choe, Minji Kang, Minkyoung Kang, Sooah Kim, Sangnam Oh
Food Sci Anim Resour 2024 [published online ahead of print: Apr 12, 2024]
https://doi.org/10.5851/kosfa.2024.e30
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Quality characteristics of meat analogs through the incorporation of textured vegetable protein and Tenebrio molitor larvae in the presence of transglutaminase
Yea-Ji Kim, Jung-Heon Kim, Ji Yoon Cha, Tae-Kyung Kim, Hae Won Jang, Dong-Hyun Kim, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: Mar 25, 2024]
https://doi.org/10.5851/kosfa.2024.e28
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The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
Yu-Min Son, Eun-Yeong Lee, AMM Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul-Beom Kim, Jae-Ha Choi, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e26
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Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via MAPK Signaling Pathway
Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, Dong UK Ahn, Hyun-Dong Paik
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e25
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Determination of flunixin and 5-hydroxy flunixin residues in livestock and fishery products using LC-MS/MS
Sunyoung Park, Yong Seok Choi, Ji Young Kim, Jang-Deok Choi, Guiim Moon
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e24
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Effects of Sous-vide Cooking Temperature on Triceps brachii of Black Goats
Kyu-Min Kang, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e23
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The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder
Su Min Bae, Jong Youn Jeong
Food Sci Anim Resour 2024 [published online ahead of print: Mar 11, 2024]
https://doi.org/10.5851/kosfa.2024.e22
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Quality properties and flavor-related components of beef longissimus lumborum muscle from four Korean native cattle breeds
Van Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, Ji-Hun Ko, Hyun-Wook Kim, In-Seon Bae, Yun-Seok Kim, Soo-Hyun Cho
Food Sci Anim Resour 2024 [published online ahead of print: Mar 11, 2024]
https://doi.org/10.5851/kosfa.2024.e21
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Effects of edible insect powders as meat partial substitute on physicochemical properties and storage stability of pork patties
Nayoung Choi, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Yun-a Kim, YoungHo Lim, Soyoung Jang, Youngjin Kim, Ki-Su Ahn, Xi Feng, Jungseok Choi
Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
https://doi.org/10.5851/kosfa.2024.e17
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Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Huiyun Zhang, Xinling Li, Weiwei Cheng, Huaibin Kang
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e6
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Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground seaweed Powders
Ui-Bin Baek, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e80
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Application of collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 for tenderizing goat meat during wet aging
Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad, Pussadee Tangwatcharin
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e79
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Effects of supercritical CO2 treatment on color, lipid oxidation, heme iron, non-heme iron and metmyoglobin contents in ground pork
Shirong Huang, Min Tang, Fenfen Chen, Shengnan Zhao, Dongfang Chen
Food Sci Anim Resour 2023 [published online ahead of print: Dec 19, 2023]
https://doi.org/10.5851/kosfa.2023.e77
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Probiotic Bacillus amyloliquefaciens B-1895 improved growth of juvenile trout
Elena N. Ponomareva, Marina N. Sorokina, Vadim A. Grigoriev, Mariya Mazanko, Vladimir A. Chistyakov, Dmitry V. Rudoy
Food Sci Anim Resour 2023 [published online ahead of print: Dec 19, 2023]
https://doi.org/10.5851/kosfa.2023.e75
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Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr. Mariano, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun Jin Hur
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e64
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Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing
Talha Demirci
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e59
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A review on camel milk composition, techno-functional properties and processing constraints
Muhammad Asif Arain, Hafiz Muhammad Salma, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabir Ahmed
Food Sci Anim Resour 2023 [published online ahead of print: Jun 08, 2023]
https://doi.org/10.5851/kosfa.2023.e18
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