Article

Unseen Threats to Meat Safety: Exposing the Hidden Epidemic to Bovine Tuberculosis in Slaughterhouses

Nady Khairy Elbarbary1,*, Wageh S. Darwish2, Mounir M. Bekhit3, Mohamed M. Salem4, Maha Abdelhaseib5, Bahaa S. madkour6, Shimaa S. El-Malah7, Sohaila F. El-Hawary8, Michael Salama9, Mohamed K. Dandrawy10
Author Information & Copyright
1Food Hygiene and Control Department, Faculty of Veterinary Medicine, Aswan University, Aswan, 81528, Egypt.
2Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
3Department of Pharmaceutics, College of Pharmacy, King Saud University, PO Box 2457, Riyadh 11451, Saudi Arabia.
4College of Medicine, Huazhong University of Science and Technology, China.
5Food Hygiene, Safety and Technology Department, Faculty of Veterinary Medicine, Assiut University, Assiut 71526, Egypt.
6Animal Medicine Department, Faculty of veterinary medicine, Aswan University, Aswan 81528, Egypt.
7Microbiology Department, Animal Health Research Institute (AHRI), Agriculture Research 18 Center (ARC), 44516, Giza, Egypt.
8Biology Department, Collage of Science, Jazan University, P.O. Box 114, Jazan 45142, Kingdom of Saudi Arabia.
9Veterinarian at Veterinary Administration in Farshout, Directorate of Veterinary Medicine, Qena 2354, Egypt.
10Food Hygiene and Control Department, Faculty of Veterinary Medicine, South Valley University, Qena, 83522, Egypt.
*Corresponding Author: Nady Khairy Elbarbary. E-mail: nadykhairy@vet.aswu.edu.eg.

© Copyright 2024 Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Jul 30, 2024 ; Revised: Oct 03, 2024 ; Accepted: Oct 03, 2024

Published Online: Oct 08, 2024

Abstract

A total of 600 cattle (200 from each New Valley, Qena, and Aswan) were verified by a single intradermal cervical tuberculin test (SICTT), and the positive reactors were slaughtered at the central abattoirs of each governorate. Additionally, the tissues of the affected carcasses were inspected by Ziehl-Neelsen (ZN) staining and culturing, and confirmation of results was achieved through ELISA and PCR techniques. The findings revealed that 2.3% of inspected animals tested positive for the SICTT test. Qena recorded the highest rate of tuberculin-positive animals at 3.5%, followed by Aswan at 2% and New Valley at 1.5%. BTB was found to be statistically related to sex, body condition, age, breed, and yard density (p<0.05), and the thoracic organs and their lymph nodes were mostly affected. All culture-prepared samples on Lowenstein-Jensen media yielded Mycobacterium spp. isolates. ZN staining identified only 85.7% of the isolates as acid-fast bacilli. ELISA results indicated that 78.6% of positive tuberculin reactors were also positive for bovine-purified protein derivative antigen and 71.4% were positive for commercial polypeptide antigen. Furthermore, there was no significant correlation between the molecular identification of M. bovis using tissue samples or isolates and the PCR results confirmed the occurrence of M. bovis DNA in 8 of each examined category. The findings underscore the crucial role of slaughterhouses in providing essential data for monitoring BTB epidemiology within specific regions. These insights are pivotal for informing strategies and implementing effective regulation and prevention measures.

Keywords: bovine tuberculosis; PCR; ELISA; postmortem; abattoir