Most Read Articles
Most read articles are listed by the number of read for the previous three months.
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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
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Last 3 months views: 940
https://doi.org/10.5851/kosfa.2022.e46
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Umami Characteristics and Taste Improvement Mechanism of Meat
Food Sci Anim Resour 2024;44(3):515-532.
https://doi.org/10.5851/kosfa.2024.e29
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Last 3 months views: 811
https://doi.org/10.5851/kosfa.2024.e29
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Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Food Sci Anim Resour 2024;44(3):499-514.
https://doi.org/10.5851/kosfa.2024.e20
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Last 3 months views: 806
https://doi.org/10.5851/kosfa.2024.e20
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
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Last 3 months views: 798
https://doi.org/10.5851/kosfa.2020.e75
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Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
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Last 3 months views: 762
https://doi.org/10.5851/kosfa.2019.e53
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Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
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Last 3 months views: 733
https://doi.org/10.5851/kosfa.2021.e14
![](/journal/kosfa/kosfa-44-3/gif/kosfa-44-3-533-g1.gif)
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Food Sci Anim Resour 2024;44(3):533-550.
https://doi.org/10.5851/kosfa.2024.e31
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Last 3 months views: 727
https://doi.org/10.5851/kosfa.2024.e31
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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Last 3 months views: 656
https://doi.org/10.5851/kosfa.2021.e73
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Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods
Food Sci Anim Resour 2024;44(3):662-683.
https://doi.org/10.5851/kosfa.2024.e10
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Last 3 months views: 577
https://doi.org/10.5851/kosfa.2024.e10
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Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Korean J Food Sci Anim Resour 2017;37(5):617-625.
https://doi.org/10.5851/kosfa.2017.37.5.617
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Last 3 months views: 576
https://doi.org/10.5851/kosfa.2017.37.5.617
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59
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Last 3 months views: 567
https://doi.org/10.5851/kosfa.2021.e59
![](/journal/kosfa/kosfa-39-1/gif/kosfa-39-1-162-g1.gif)
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
Food Sci Anim Resour 2019;39(1):162-176.
https://doi.org/10.5851/kosfa.2019.e13
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Last 3 months views: 565
https://doi.org/10.5851/kosfa.2019.e13
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Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Food Sci Anim Resour 2024;44(3):710-722.
https://doi.org/10.5851/kosfa.2024.e27
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Last 3 months views: 564
https://doi.org/10.5851/kosfa.2024.e27
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Modern Concepts of Restructured Meat Production and Market Opportunities
Food Sci Anim Resour 2024;44(2):284-298.
https://doi.org/10.5851/kosfa.2024.e18
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Last 3 months views: 552
https://doi.org/10.5851/kosfa.2024.e18
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Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
Food Sci Anim Resour 2024;44(3):723-737.
https://doi.org/10.5851/kosfa.2024.e33
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Last 3 months views: 547
https://doi.org/10.5851/kosfa.2024.e33
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Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Food Sci Anim Resour 2024;44(3):551-569.
https://doi.org/10.5851/kosfa.2024.e64
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Last 3 months views: 544
https://doi.org/10.5851/kosfa.2024.e64
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Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers
Food Sci Anim Resour 2024;44(3):620-634.
https://doi.org/10.5851/kosfa.2024.e7
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Last 3 months views: 517
https://doi.org/10.5851/kosfa.2024.e7
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Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein Kinases
Food Sci Anim Resour 2024;44(3):607-619.
https://doi.org/10.5851/kosfa.2024.e5
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Last 3 months views: 505
https://doi.org/10.5851/kosfa.2024.e5
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Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
Food Sci Anim Resour 2024;44(3):684-698.
https://doi.org/10.5851/kosfa.2024.e11
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Last 3 months views: 501
https://doi.org/10.5851/kosfa.2024.e11
![](/journal/kosfa/kosfa-44-3/gif/kosfa-44-3-586-g1.gif)
Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages
Food Sci Anim Resour 2024;44(3):586-606.
https://doi.org/10.5851/kosfa.2024.e2
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Last 3 months views: 500
https://doi.org/10.5851/kosfa.2024.e2