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Author: Ayesha Muazzam
1 Articles are founded.

From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Food Sci Anim Resour 2025;45(1):13-30.
https://doi.org/10.5851/kosfa.2024.e105
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https://doi.org/10.5851/kosfa.2024.e105