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Author: Bo-Bae Ko
1 Articles are founded.
Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties
Korean J Food Sci Anim Resour 2016;36(1):8-13.
https://doi.org/10.5851/kosfa.2016.36.1.8
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https://doi.org/10.5851/kosfa.2016.36.1.8