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Author: Bryna Rackerby
1 Articles are founded.
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome
Food Sci Anim Resour 2024;44(2):299-308.
https://doi.org/10.5851/kosfa.2024.e12
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https://doi.org/10.5851/kosfa.2024.e12