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Author: Bum-Keun Kim
2 Articles are founded.
3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Food Sci Anim Resour 2024;44(2):225-238.
https://doi.org/10.5851/kosfa.2023.e73
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https://doi.org/10.5851/kosfa.2023.e73
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
Food Sci Anim Resour 2022;42(3):441-454.
https://doi.org/10.5851/kosfa.2022.e14
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https://doi.org/10.5851/kosfa.2022.e14