Advanced Search List
Search Keywords
Author: Bumjin Joo
1 Articles are founded.
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
Food Sci Anim Resour 2023;43(5):767-791.
https://doi.org/10.5851/kosfa.2023.e35
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e35