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Author: Bumjin Park
1 Articles are founded.
Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
Korean J Food Sci Anim Resour 2018;38(5):1019-1028.
https://doi.org/10.5851/kosfa.2018.e35
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https://doi.org/10.5851/kosfa.2018.e35