Advanced Search List
Search Keywords
Author: C. S. Riar
1 Articles are founded.
Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets
Korean J Food Sci Anim Resour 2017;37(3):410-417.
https://doi.org/10.5851/kosfa.2017.37.3.410
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.3.410