Advanced Search List
Search Keywords
Author: Ce Liang
2 Articles are founded.
![](/journal/kosfa/kosfa-41-5/gif/kosfa-41-5-802-g1.gif)
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach
Food Sci Anim Resour 2021;41(5):802-815.
https://doi.org/10.5851/kosfa.2021.e37
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e37
![](/journal/kosfa/kosfa-41-3/gif/kosfa-41-3-509-g1.gif)
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat
Food Sci Anim Resour 2021;41(3):509-526.
https://doi.org/10.5851/kosfa.2021.e15
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e15