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Author: Chang Hee Jeong
1 Articles are founded.
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-643-g1.gif)
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects
Food Sci Anim Resour 2019;39(4):643-654.
https://doi.org/10.5851/kosfa.2019.e56
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https://doi.org/10.5851/kosfa.2019.e56