Advanced Search List
Search Keywords
Author: Chengliang Li
1 Articles are founded.
The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects
Korean J Food Sci Anim Resour 2018;38(3):615-628.
https://doi.org/10.5851/kosfa.2018.38.3.615
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.3.615