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Author: Cho Hyun Kim
1 Articles are founded.
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines
Food Sci Anim Resour 2022;42(2):332-340.
https://doi.org/10.5851/kosfa.2022.e6
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https://doi.org/10.5851/kosfa.2022.e6