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Author: D. P. Sharma
1 Articles are founded.
Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets
Korean J Food Sci Anim Resour 2017;37(3):410-417.
https://doi.org/10.5851/kosfa.2017.37.3.410
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https://doi.org/10.5851/kosfa.2017.37.3.410