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Author: Dan-Bi Woo
1 Articles are founded.
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
Food Sci Anim Resour 2023;43(2):220-231.
https://doi.org/10.5851/kosfa.2022.e66
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https://doi.org/10.5851/kosfa.2022.e66