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Author: Davids Makararpong
1 Articles are founded.
Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study
Food Sci Anim Resour 2024;44(2):372-389.
https://doi.org/10.5851/kosfa.2024.e16
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https://doi.org/10.5851/kosfa.2024.e16