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Author: Dong Hwan Kim
1 Articles are founded.
Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades
Food Sci Anim Resour 2021;41(5):779-787.
https://doi.org/10.5851/kosfa.2021.e35
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https://doi.org/10.5851/kosfa.2021.e35