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Author: Dong Hyun Kim
1 Articles are founded.
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky
Food Sci Anim Resour 2022;42(1):98-110.
https://doi.org/10.5851/kosfa.2021.e66
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https://doi.org/10.5851/kosfa.2021.e66