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Author: Dong Soo Kim
1 Articles are founded.
Effect of Ground Chopi (Zanthoxylum piperitum ) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture
Korean J Food Sci Anim Resour 2018;38(5):936-949.
https://doi.org/10.5851/kosfa.2018.e26
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https://doi.org/10.5851/kosfa.2018.e26