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Author: Dong-Hyeon Kim

3 Articles are founded.

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Il-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, Hyunsook Kim, Kun-Ho Seo
Korean J Food Sci Anim Resour 2018;38(6):1237-1245.
https://doi.org/10.5851/kosfa.2018.e57
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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
Dong-Hyeon Kim, Dana Jeong, Hyunsook Kim, Il-Byeong Kang, Jung-Whan Chon, Kwang-Young Song, Kun-Ho Seo
Korean J Food Sci Anim Resour 2016;36(6):787-790.
https://doi.org/10.5851/kosfa.2016.36.6.787
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Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
Dong-Hyeon Kim, Jung-Whan Chon, Jong-Soo Lim, Hong-Seok Kim, Il-Byeong Kang, Dana Jeong, Kwang-Young Song, Hyunsook Kim, Kwang-Yup Kim, Kun-Ho Seo
Korean J Food Sci Anim Resour 2016;36(2):194-197.
https://doi.org/10.5851/kosfa.2016.36.2.194
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