Advanced Search List
Search Keywords
Author: Doo Yeon Jung
2 Articles are founded.
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Food Sci Anim Resour 2023;43(4):639-658.
https://doi.org/10.5851/kosfa.2023.e25
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e25
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Food Sci Anim Resour 2021;41(3):542-553.
https://doi.org/10.5851/kosfa.2021.e18
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e18