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Author: Eka Wulandari
1 Articles are founded.
Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam -Fermented Meat
Food Sci Anim Resour 2020;40(3):362-376.
https://doi.org/10.5851/kosfa.2020.e16
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https://doi.org/10.5851/kosfa.2020.e16