Food Science of Animal Resources

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Author: Endy Triyannanto

2 Articles are founded.

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto

Food Sci Anim Resour 2022;42(4):557-565.
https://doi.org/10.5851/kosfa.2021.e70

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Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang

Endy Triyannanto, Keun Taik Lee

Korean J Food Sci Anim Resour 2017;37(6):855-864.
https://doi.org/10.5851/kosfa.2017.37.6.855

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