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Author: Ethige Chathura Nishshanka Rathnapala
1 Articles are founded.
Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Food Sci Anim Resour 2021;41(4):608-622.
https://doi.org/10.5851/kosfa.2021.e19
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https://doi.org/10.5851/kosfa.2021.e19