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Author: Eunji Gwak
2 Articles are founded.
![](/journal/kosfa/kosfa-36-6/gif/kosfa-36-6-752-f001.gif)
Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions
Korean J Food Sci Anim Resour 2016;36(6):752-759.
https://doi.org/10.5851/kosfa.2016.36.6.752
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https://doi.org/10.5851/kosfa.2016.36.6.752
![](/journal/kosfa/kosfa-36-2/gif/kosfa-36-2-262-f001.gif)
Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage
Korean J Food Sci Anim Resour 2016;36(2):262-266.
https://doi.org/10.5851/kosfa.2016.36.2.262
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https://doi.org/10.5851/kosfa.2016.36.2.262