Advanced Search List
Search Keywords
Author: Go-Eun Hong
3 Articles are founded.

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
Korean J Food Sci Anim Resour 2017;37(6):865-872.
https://doi.org/10.5851/kosfa.2017.37.6.865
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.865

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Korean J Food Sci Anim Resour 2017;37(1):38-43.
https://doi.org/10.5851/kosfa.2017.37.1.38
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.1.38

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
Korean J Food Sci Anim Resour 2016;36(3):397-404.
https://doi.org/10.5851/kosfa.2016.36.3.397
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.3.397