Advanced Search List
Search Keywords
Author: Go-Eun Hong
3 Articles are founded.
![](/journal/kosfa/kosfa-37-6/gif/kosfa-37-6-865-f001.gif)
Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
Korean J Food Sci Anim Resour 2017;37(6):865-872.
https://doi.org/10.5851/kosfa.2017.37.6.865
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.865
![](/journal/kosfa/kosfa-37-1/gif/kosfa-37-1-38-f001.gif)
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Korean J Food Sci Anim Resour 2017;37(1):38-43.
https://doi.org/10.5851/kosfa.2017.37.1.38
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.1.38
![](/journal/kosfa/kosfa-36-3/gif/kosfa-36-3-397-f001.gif)
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
Korean J Food Sci Anim Resour 2016;36(3):397-404.
https://doi.org/10.5851/kosfa.2016.36.3.397
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.3.397