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Author: Guangqing Mu
1 Articles are founded.
Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment
Korean J Food Sci Anim Resour 2017;37(1):44-51.
https://doi.org/10.5851/kosfa.2017.37.1.44
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https://doi.org/10.5851/kosfa.2017.37.1.44