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Author: Gur Yoo Kim
1 Articles are founded.
![](/journal/kosfa/kosfa-42-2/gif/kosfa-42-2-240-g1.gif)
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Food Sci Anim Resour 2022;42(2):240-251.
https://doi.org/10.5851/kosfa.2021.e75
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https://doi.org/10.5851/kosfa.2021.e75