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Author: Gustavo Graciano Fonseca
1 Articles are founded.
Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material
Korean J Food Sci Anim Resour 2017;37(2):162-167.
https://doi.org/10.5851/kosfa.2017.37.2.162
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https://doi.org/10.5851/kosfa.2017.37.2.162