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Author: Gyeong-Won Nam
1 Articles are founded.
Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β -lactoglobulin Nanoparticles
Korean J Food Sci Anim Resour 2017;37(1):123-133.
https://doi.org/10.5851/kosfa.2017.37.1.123
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https://doi.org/10.5851/kosfa.2017.37.1.123