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Author: Haeng Ran Kim
1 Articles are founded.
Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
Food Sci Anim Resour 2020;40(4):649-658.
https://doi.org/10.5851/kosfa.2020.e35
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https://doi.org/10.5851/kosfa.2020.e35