Advanced Search List
Search Keywords
Author: Haeseong Jeong
1 Articles are founded.
Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion
Korean J Food Sci Anim Resour 2018;38(3):580-592.
https://doi.org/10.5851/kosfa.2018.38.3.580
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.3.580