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Author: Han-Geuk Seo
1 Articles are founded.
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Korean J Food Sci Anim Resour 2017;37(1):38-43.
https://doi.org/10.5851/kosfa.2017.37.1.38
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https://doi.org/10.5851/kosfa.2017.37.1.38