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Author: Hayoung Kim
1 Articles are founded.
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
Food Sci Anim Resour 2021;41(3):468-480.
https://doi.org/10.5851/kosfa.2021.e11
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https://doi.org/10.5851/kosfa.2021.e11