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Author: Heather L. Bruce
2 Articles are founded.
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
Food Sci Anim Resour 2024;44(1):51-73.
https://doi.org/10.5851/kosfa.2023.e56
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https://doi.org/10.5851/kosfa.2023.e56
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage
Food Sci Anim Resour 2022;42(5):816-832.
https://doi.org/10.5851/kosfa.2022.e34
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https://doi.org/10.5851/kosfa.2022.e34