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Author: Hee-Ju Kim
1 Articles are founded.
![](/journal/kosfa/kosfa-38-4/gif/kosfa-38-4-749-g1.gif)
Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage
Korean J Food Sci Anim Resour 2018;38(4):749-758.
https://doi.org/10.5851/kosfa.2018.e13
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https://doi.org/10.5851/kosfa.2018.e13