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Author: Herath Mudiyanselage Jagath Chaminda Pitawala

1 Articles are founded.

Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures
Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam
Food Sci Anim Resour 2024;44(1):74-86.
https://doi.org/10.5851/kosfa.2023.e57
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